Thai Dipping Sauce

Thai Dipping Sauce

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"This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny."
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1 h 10 m servings 87 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
  2. Refrigerate sauce at least 1 hour before serving.



Just a little heavy in the peanut flavor for our tastes, but that well could be just personal preference. This also was delicious as a dressing for a cold Asian noodle salad. Made exactly as w...

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