Skillet Bread Pudding

Skillet Bread Pudding


"Stale bread cubes are transformed with the addition of eggs, cream, and apple butter. Baked in a skillet, this bread pudding is delicious with whipped cream or ice cream and your favorite toppings."
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servings 402 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oven to 350 degrees F (or grill). Add bread, eggs, cream, and apple butter to a large bowl. Mix well.
  2. Spray a large cast iron skillet with non-stick cooking spray. Pour in bread pudding.
  3. Bake for 30-40 minutes, or until bread pudding is set. Garnish with whipped cream or ice cream, walnuts, and caramel sauce.


  • Tip
  • Don't have a skillet? No problem! Use an 8x8x2-inch baking dish instead.