Twisted Monkey Bread

Twisted Monkey Bread

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"With refrigerated biscuit dough and delicious apple butter in the sweet sauce, this warm and sticky treat is on the brunch table in no time."
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servings 473 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
  2. On the stove top, heat the butter, brown sugar, and sugar to a boil until sugar is dissolved. Remove from heat and stir in apple butter.
  3. Pour mixture over the dough, and bake in a pre-heated 350 degrees F oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.