Apple Cinnamon Buns

Apple Cinnamon Buns

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"Piping hot apple and cinnamon flavored buns in under thirty minutes!"
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servings 227 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Grease 9-inch cake pan and pre-heat oven to 350 degrees F.
  2. Open crescent roll and lay dough out flat on a cutting board. Dollop 1/2 cup of apple butter onto the dough and spread out evenly.
  3. Cut the dough into 1/2-inch strips. Roll each strip with the apple butter side in and place on its side in the pan.
  4. Bake for 18 minutes or until golden brown.
  5. Mix 1/2 cup of cream cheese icing with 2 Tablespoons of apple butter. Drizzle icing over warm rolls.


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This could be really good with a few modifications. I followed the recipe except for the frosting. I didn't have any canned frosting on hand so I mixed 1/2 cup powdered sugar with a tbsp of milk...