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Cinnamon Oatmeal Bars

Cinnamon Oatmeal Bars

Musselmans Apple Butter

"These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar."
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Ingredients

servings 168 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.
  2. Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
  3. Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
  4. Bake until crisp and golden brown, 30-40 min.
  5. Cool to room temperature. Use foil handles to remove bars from pan. Cut into squares and serve.

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Reviews

Read all reviews 9
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These bars were quite tasty. They reminded me of a square form of an apple crumble pie. I am in the habit of lightening all recipes up, so I did do that to this one with good results. I made my ...

I really loved these. I made them gluten-free. Really nice for a breakfast bar and the recipe comes together so fast. I'm going to do them again tonight with a different type of fruit filling! T...

I added cinnamon and doubled the recipe to make them thinker. Delicious prefect for on the go breakfast or snack. ?? ??

Ohhhhh wow!!!! Is this recipe goooooddd rich in flavor and crunch and chewyness mmmmmmmmmmmmmmmm I didn't have apple butter so I just used fresh granny smith apples and put a little cornstarch a...

I used about 3/4 cup apple butter and 1/4 cup honey and they turned out great!

Delicious! I made a double batch and they went fast at the gathering. They were a little mushy, but I think I added too much apple butter. I will definitely make again and perhaps try raspberry ...

i made these with my canned apple butter, taste was good. needs more volume i would use either a small dish or double the recipe. i also added a teaspoon of cinnamon. we used them as a breakf...

Doubled the recipe to fill a 9x12 pan. Also, I used homemade apple butter from AR. Last of all, I would try different fillings like Pear Butter from AR.

I was looking for a way to use apple butter, and these are yummy! I may try it using jam or even Nutella instead of apple butter - I think you could fill with whatever you had on hand! I tripled...