Cinnamon Oatmeal Bars

Cinnamon Oatmeal Bars

Made  times

"These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 168 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.
  2. Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
  3. Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
  4. Bake until crisp and golden brown, 30-40 min.
  5. Cool to room temperature. Use foil handles to remove bars from pan. Cut into squares and serve.



I really loved these. I made them gluten-free. Really nice for a breakfast bar and the recipe comes together so fast. I'm going to do them again tonight with a different type of fruit filling! T...

I added cinnamon and doubled the recipe to make them thinker. Delicious prefect for on the go breakfast or snack. ?? ??

These bars were quite tasty. They reminded me of a square form of an apple crumble pie. I am in the habit of lightening all recipes up, so I did do that to this one with good results. I made my ...

I used about 3/4 cup apple butter and 1/4 cup honey and they turned out great!

Ohhhhh wow!!!! Is this recipe goooooddd rich in flavor and crunch and chewyness mmmmmmmmmmmmmmmm I didn't have apple butter so I just used fresh granny smith apples and put a little cornstarch a...

Doubled the recipe to fill a 9x12 pan. Also, I used homemade apple butter from AR. Last of all, I would try different fillings like Pear Butter from AR.

I was looking for a way to use apple butter, and these are yummy! I may try it using jam or even Nutella instead of apple butter - I think you could fill with whatever you had on hand! I tripled...