Asian Chicken Sliders

Asian Chicken Sliders

Made  times

"Apple butter is the secret ingredient in these Asian-inspired chicken sliders with five spice seasoning and soy sauce, cooked to perfection in your slow cooker."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 437 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine first six ingredients (through the five-spice seasoning) in your slow cooker. Mix well. Add the chicken breasts, turning so they are coated with the sauce.
  2. Cover and cook on high for 4 hours. Use the back of a wooden spoon to gently shred the chicken. Stir so that the shredded chicken is evenly coated with the sauce. Set slow cooker to warm and let chicken stand for 15 minutes to soak up the sauce.
  3. Serve the pulled chicken on rolls. Top with pickled jalapenos and chopped green onions.


Most helpful
Most positive
Least positive

I did not care for this recipe. It tasted like apple butter cooked down on chicken. No Asian flavor at all. Very disappointed.

I enjoyed the flavor of this, and it was really quick and easy. The meat was sweeter than I expected, but the jalapeƱos and onions balanced it out nicely.