Party Meatballs

Party Meatballs

"Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!"
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Ingredients

servings 457 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1325 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
  2. Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
  3. In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
  4. Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
  5. Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
  6. After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
  7. Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.

Reviews

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Each year I try something new to add to my "must make" list for the holidays. These meatball were at hit! Not one left over. I made these exactly as the recipe indicates. No need to switch thugs...

PARTY!! This was a party in your mouth! I made this for supper tonight, yes, for supper ; not for a party. I made them entree size instead of the tight little balls they talk about. I did everyt...

I used grass fed beef, no sausage, and a different brand apple butter. We really liked these, even my 2 and 4 year old kids! I would make more sauce next time though.

I only used 1/2 a teaspoon on allspice and it still was a little much. I followed everything else per the recipe. This is a good meatball recipe. I would recommend that you broil the meatballs f...