Onion Grilled Cheese Sliders

Onion Grilled Cheese Sliders


"Caramelized onions in a lightly sweet sauce perfectly complement your favorite cheese in these bite-sized snacks."
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servings 165 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 162.6g
  • 52%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in large skillet over medium heat. Add onions and saute, until caramelized. Stir in thyme, a generous sprinkling of salt and pepper, and the apple butter. Cook to heat through.
  2. Meanwhile, adjust oven rack to lower-middle position and heat oven to 350 degrees F.
  3. Set bun bottoms on a sheet pan and top each with a portion of cheese. Top cheese with a portion of flavored onions.
  4. Spread each bun top with a portion of mustard and cap each sandwich. Bake sliders until cheese melts, 5-7 minutes. Serve.