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Apple Butter BBQ Wings

Apple Butter BBQ Wings

"A sweet-hot sauce is used to marinate chicken wings and, after baking them, you can dip these delicious wings in the reserved sauce."
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servings 177 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Heat oven to 375 degrees F.
  2. Mix together the apple butter, hot sauce, ketchup, and celery salt in a medium bowl. Reserve 3/4 cup of the sauce as a dip; cover and refrigerate.
  3. Place the wings in plastic zip storage bag with the remaining sauce. Seal the bag and coat all the wings. Refrigerate 2 hours to overnight.
  4. For easy cleanup, line baking pan (about 10x13-inch) with foil. Remove wings from the marinade bag and place in a single layer in the pan. Reserve the bag of marinade.
  5. Bake wings for 30 minutes. Turn wings and baste with the remaining marinade. Bake an additional 30 minutes or until wings are fork-tender. Discard any remaining marinade in the bag.
  6. Warm the 3/4 cup of reserved sauce with the melted butter and serve as a dipping sauce with wings.

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