Heavenly Sweet Potato Casserole

Heavenly Sweet Potato Casserole

2

"Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish."
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Ingredients

servings 377 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes in medium saucepan; add about 1 inch of water.
  2. Cover and cook 10-15 minutes or until tender. Drain very well.
  3. Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray.
  4. Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. Add potatoes and beat by hand or with electric mixer until mashed and well mixed. Spoon into casserole.
  5. Mix brown sugar, pecans, and remaining butter in small bowl. Sprinkle over potatoes. Bake 20-30 minutes or until hot and bubbly.

Reviews

2

I am so grateful for the Allrecipes ingredient search function. I cleaned out my pantry last week and came across a jar of apple butter that was given to me several years ago. Not interested in ...

This tastes great. I have had many likes for it