Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Oustanding, wouldn't change a thing. First, I love the way the dressing thickened up so nicely, as so many Asian salad dressing are too runny. There's no dominant flavor, all ingredients share...
The recipe as written is good, but I felt that it was a bit bland. I doubled all of the ingredients, except olive oil. I used garlic powder (instead of fresh) and cayenne pepper (blended better ...