Hot and Sweet Sesame Dressing

Hot and Sweet Sesame Dressing

2
BarefootMama 1

"This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce."
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Ingredients

15 m servings 122 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
  2. Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.

Reviews

2

Oustanding, wouldn't change a thing. First, I love the way the dressing thickened up so nicely, as so many Asian salad dressing are too runny. There's no dominant flavor, all ingredients share...

The recipe as written is good, but I felt that it was a bit bland. I doubled all of the ingredients, except olive oil. I used garlic powder (instead of fresh) and cayenne pepper (blended better ...