Tracy Ann's Favorite Pizza Sauce

Tracy Ann's Favorite Pizza Sauce

Tracy Ann

"Easy, no-cook, pizzeria-style sauce."
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Ingredients

8 h 10 m servings 42 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Mix water, tomato paste, and olive oil together in a bowl. Stir garlic, Italian seasoning, red pepper flakes, and garlic salt into tomato mixture. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight.

Footnotes

  • Cook's Note:
  • Just use a thin layer of sauce under your favorite toppings for a perfect pizzeria taste.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

This makes enough sauce for 2-3 14" pizzas. Put the mixed sauce in a covered plastic container and use what you need, then refrigerate the rest for up to 2 weeks. Use as much or as little as you...

Most helpful critical review

This had WAY too much garlic for us. I should have known when I was adding it but my hubby couldn't even eat it, and I ate 2 pieces only.. I'd make it again only using 1 tsp of garlic, not 2 tb...

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Least positive
Newest

This makes enough sauce for 2-3 14" pizzas. Put the mixed sauce in a covered plastic container and use what you need, then refrigerate the rest for up to 2 weeks. Use as much or as little as you...

This had WAY too much garlic for us. I should have known when I was adding it but my hubby couldn't even eat it, and I ate 2 pieces only.. I'd make it again only using 1 tsp of garlic, not 2 tb...

Very good and easy. I made with rosey cheeks whole wheat pizza crust and it was wonderful. Def a keeper. Recipe makes enough for 3 pizzas.

Just what I was looking for - a flavorful marinara with just tomato paste as a base! This recipe is definitely on the spicy side, which I love! We used this for a dipping sauce but I can't wai...

Since the recipe did not state if it was dried minced garlic or fresh, I used dried minced since it was quickly available.This was entirely too much garlic. I had to add 4-15 oz cans tomato sauc...

Delicious. I found a low carbohydrate pizza crust recipe and I was looking for a pizza sauce recipe without added sugar to make with it. After reading the review about the garlic and looking a...

Delicious! I reduced the Italian seasoning to 1 tsp. and the pepper flakes to 1/2 tsp., per our personal preference...great flavor! Thanks for sharing. :)

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