Spiral Pizza

Spiral Pizza


"Treat your family with this spiral pizza that's made using Pillsbury® pizza crust and decorated with pepperoni - a delicious dinner that's ready in 30 minutes."
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30 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  2. Spread sauce over crust; top with mozzarella cheese, Cheddar cheese and pepper flakes. Arrange pepperoni in spiral shape in center of pizza (see photo). Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.