Sunday Football Cheese Dip and Chips

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LeeEllen 0

"Sunday football cheese dip. Serve with Tostitos® chips."
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20 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 948 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir cheese, kidney beans, tomato sauce, tomatoes, green chilies, red onion, and cayenne pepper with the beef. Reduce heat to low. Cook and stir beef mixture until the cheese is melted completely, about 10 minutes.



This is tasty and easy to make!

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