Jenn's Amazing Spicy Dip

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Jenn<3Cook 0

"My best friend Jenn made this recipe for football party we were having at our house, and it was the hit of the night! You can make it as mild or spicy as you like. I have so many people asking me for this recipe, so I thought I'd share it on here. If you cannot find Italian sausage meat, you can buy the Italian sausage in the casing and squeeze it out. Enjoy with tortilla chips."
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35 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Spread cream cheese in an even layer into the bottom of a 9-inch square baking dish. Layer salsa, sausage, and mozzarella over the cream cheese, respectively.
  4. Bake in preheated oven until the mozzarella cheese is melted completely, about 20 minutes.


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SugarMommy nailed it...quick, easy and really, really tasty. This one's a definite keeper!

This was quick, easy and tasty. Thanks.

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