5 Layer Mexican Dip

5 Layer Mexican Dip


"This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


53 m servings 421 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
  2. Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
  3. Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.


Read all reviews 5
Most helpful
Most positive
Least positive

I made this with one change. Instead of guacamole I used about half a pound or more taco meat. It was AMAZING.

This was delicious!! I made it for my son's soccer game and there wasn't any left - It was a big hit :)

Loved this!! With such few ingredients it was surprising how good it was! My husband loved it too. Didn't take very long either to make. I definitely recommend this!

Great version to use when you have vegetarians in the crowd. I added chopped tomatoes and green onion as an extra topping. Definitely a keeper ... Delicious!

Yes, I used organic refried black beans, fresh guacamole, organic sour cream, Mexican cheese blend grated cheese and used diced green chiles instead of tomatoes. YUM!

Other stories that may interest you