Parmesan Crusted Pepperoni Pizza

Parmesan Crusted Pepperoni Pizza

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"Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!"
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Ingredients

30 m servings 394 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  3. Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
  4. Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R)¬†Kitchens
  • Any size pepperoni can be used, but you may need to adjust the amount for this pizza.
  • Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible.

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