Parmesan Crusted Chicken Alfredo Pizza

Parmesan Crusted Chicken Alfredo Pizza

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"A Parmesan crust enhances this Alfredo pizza."
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25 m servings 483 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  3. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  4. Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.


  • Make the Most of This Recipe With Tips From The Pillsbury(R)┬áKitchens
  • Don't have a rotisserie chicken? Chop any cooked chicken you might have leftover and want to use for this pizza.
  • Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.



I followed the recipe exactly and the pizza was really good. The only thing I would do differently the next time is to spread the alfredo sauce first then sprinkle the chicken on. Mixed with t...

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