Italian Herb Crusted Cheese Pizza

Italian Herb Crusted Cheese Pizza

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"Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza."
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30 m servings 353 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1020 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
  3. Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
  4. Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.


  • Make the Most of This Recipe With Tips From The Pillsbury(R)¬†Kitchens
  • Don't have any Cheddar cheese on hand? You can prepare with all Italian cheese blend.
  • If you only want the crust to have an herb flavor, omit the herbs that are sprinkled on top of the pizza.



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