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Garlic Butter Crusted Margherita Pizza

Garlic Butter Crusted Margherita Pizza

"Roasted garlic and butter on the crust really enhance this Margherita pizza."
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Ingredients

40 m servings 323 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray; set aside.
  2. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add tomatoes, 1/2 teaspoon roasted garlic and the salt. Reduce heat to medium; cook 10 to 15 minutes or until tomatoes are thickened, stirring frequently. Set aside; cool slightly.
  3. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. In small bowl, mix butter and 1 tablespoon roasted garlic. Spread over dough. Bake 7 minutes; remove from oven.
  4. Evenly distribute tomato mixture over partially baked crust. Top with mozzarella cheese.
  5. Bake 7 to 9 minutes or until cheese is melted and crust is golden brown. Sprinkle basil strips over pizza before serving.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
  • 1/8 teaspoon garlic powder can be substituted for the roasted garlic in the tomato mixture and 1 teaspoon garlic powder can be substituted for the roasted garlic in the butter mixture.
  • Shredded mozzarella cheese can be substituted for the fresh mozzarella cheese, and this pizza will still taste great.

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Reviews

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The only change I made to this recipe was to increase the garlic added to the tomatoes to 1 tsp. I bought fresh mozzarella, thinly sliced, and folded each piece into quarters to make mounds of c...

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