Grands!® Pepperoni Pizza Bake

Grands!® Pepperoni Pizza Bake

13

"You won't believe how quickly this pan pizza goes together!"
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Ingredients

40 m servings 320 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 1145 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  2. Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  3. Bake at 375 degrees F 20 minutes or until golden brown and bubbly.

Reviews

13
  1. 19 Ratings

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Most helpful positive review

This is really good and super easy! I also added garlic powder and Italian seasoning and I baked at 375 for around 30 min. This is so much better than other "just a few ingredients" pizza bake r...

Most helpful critical review

Did not care for this recipe

This is really good and super easy! I also added garlic powder and Italian seasoning and I baked at 375 for around 30 min. This is so much better than other "just a few ingredients" pizza bake r...

Did not care for this recipe

Made this recipe today and it was pretty good. It did need more flavor so I added 1 tsp. hot sauce, 1/2 tsp. garlic powder and Italian seasoning. I also put pepperoni, onion and bacon on it. I ...

My daughter has play practices every day after school this week, leaving her a very limited amount of time before bed in which to do homework, eat, and shower. This recipe was great last night. ...

I believe this a case of varying tastes buds. I feel like the biscuit flavor overpowered the pizza sauce and toppings. I did my first pizza in 9x11 glassware. There were complaints from the pea...

This is a great recipe to customize, but is pretty bland as written. I topped it with ingredients we normally have on our pizza such as extra pepperoni, sausage medallions, peppers, red onion an...

This is tasty! Added some mushrooms and olives and a few extra pepperonis. Yummy!

If I make this again, I may bake it a bit longer. The biscuit pieces were doughy after 20 minutes, although the hubby said he liked them that way. I added crumbled bacon and sliced black olives,...

this was great. I had 1/2 jar of salsa instead of pizza sauce. My daughter and I loved it.