Big and Cheesy Pepperoni Pockets

Big and Cheesy Pepperoni Pockets

1

"Enjoy these cheesy pepperoni hand pies made using Pillsbury® Big & Flaky dinner rolls – a delicious dinner that's ready in 25 minutes."
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Ingredients

25 m servings 586 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1481 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  2. Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  3. Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Reviews

1

Not very good and hard to keep the crescent seam from opening..too thin for the ingredients, i would skip the sauce on it.