Bacon-Cheddar Pinwheels

Bacon-Cheddar Pinwheels

30

"Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer."
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Ingredients

35 m servings 86 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Reviews

30
  1. 36 Ratings

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Most helpful positive review

When I make these, I use softened cream cheese that I've added a little homemade dry ranch seasoning to instead of bottled ranch dressing. It helps keep the fillings on the crescent roll dough a...

Most helpful critical review

Not good at all

When I make these, I use softened cream cheese that I've added a little homemade dry ranch seasoning to instead of bottled ranch dressing. It helps keep the fillings on the crescent roll dough a...

Very tasty pretty little treats. The first batch came out dry (2 tbl spoons wasn't enough. The 2nd bath was great I left out the ranch dressing and used cream cheese. Wonderful!

These sound good, so I've bought all the ingredients (cream cheese makes more sense than ranch) & getting ready to try them. Freezing them prior to cutting makes total sense. But I'm wondering i...

These are delicious! For ease in cutting, I put them in the freezer for 10-15 minutes first. I made 1/2 of the recipe as written with bacon, and used deli ham, finely chopped in the other half...

What a huge hit at our christmas party!!! Very tasty. I altered the recipe by using cream cheese creamed with ranch dressing.. chopped onion and chopped garlic. Holy cow delicious!

Surprisingly these turned out well, even on the first try. My husband ate way more than I expected and I know he will love it when I make them again. They are a little messy to make with the cr...

Love this idea; I plan to try it with a little Northwest flair by using smoked salmon, capers, and cream cheese!

These were good. To make slicing easier, I chilled them.

Good stuff! Varied a little, of course....isn't that what makes cooking fun?! We don't like ranch so I subbed honey mustard...awesome!! Could also add pimentos or roasted tomatoes for color a...