Original recipe yields 12 servings
They were amazing!!! My husband are 2 1/2 in one sitting lol. I can't stay away from them either!! To solve the pan sticking issue, use parchment muffin or cupcake cups. Problem solved!
Didn't cook very well, won't come out of pan or wrapper. Family just said ok not great, don't need to make again.
I made these last night with fresh raspberries from my mother in law. I had to add a splash more milk when mixing together because the batter was too thick. Mine baked for 18 minutes and were a...
We loved it !!!! Not many recipes for raspberry muffins. Thanks Chef Stacey