White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies

9

"A holiday color studded delight. Serve warm, a la mode for extra fun."
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Ingredients

35 m servings
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Original recipe yields 24 servings

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Directions

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  1. Preheat oven to 350 degrees F. Coat a medium sheet pan with cooking spray and line with parchment paper.
  2. In a small bowl, rehydrate the dried cranberries by combining with hot water. Let sit for one minute. Drain.
  3. In a medium bowl, cream together the butter and brown sugar with an electric mixer. Add the vanilla and eggs, one at a time.
  4. In a medium bowl, combine the flour, baking powder and salt. Add to the butter mixture and mix to combine.
  5. Fold in the cranberries and white chocolate morsels. Evenly press the batter into prepared pan.
  6. Bake for 18-20 minutes until the top is a light golden brown. Allow to cool for 20 minutes.
  7. Cut into squares or create shapes with holiday cookie cutters.

Footnotes

  • Recipe Courtesy of Chef Michelle, ALDI Test Kitchen
  • *These are Seasonal items that are only in stores for a limited time and may no longer be available.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

I would rate these as a 5-star, except I made some modifications! First, I used 1/2 cup almond flour and 1 cup wheat flour. Second, I added 2 eggs, as the batter just seemed too dry (very like...

Most helpful critical review

I have made it twice and both times it was bad. It is very sugary, and 4 teaspoons of vanilla? Maybe more flour?

I would rate these as a 5-star, except I made some modifications! First, I used 1/2 cup almond flour and 1 cup wheat flour. Second, I added 2 eggs, as the batter just seemed too dry (very like...

I have made it twice and both times it was bad. It is very sugary, and 4 teaspoons of vanilla? Maybe more flour?

This is a classic tasting bar that doesn't need refrigeration like a cranberry bliss bar. For a holiday cookie exchange, I drizzled them with leftover white chocolate to make them more decorati...

These are so good. I added the zest of half an orange to the batter and then iced them with cream cheese frosting made with orange juice and zest and topped them with more white chocolate and d...

These are great with major modifications. I reduced sugar to one cup, doubled the amount of flour and egg, reduced the amount of vanilla to 2 tsp, and add 2 tsp of orange extract, and added 1/4 ...

These were very good, I reduced to 1 cup brown sugar and 3 packets of splenda. I used 1/2 cup of cranberries, with an 1/8 cup of water from cranberries and 1/4 cup vanilla chips.

Used gluten free all purpose flour, and chopped the white chocolate chips to a finer consistency. Was perfectly sweet without any additional topping I thought. Will definitely make again.

This is a very tasty bar. I use dried tart cherries instead of the cranberries and I used 2 tsps. each vanilla and almond extracts. I also took poppiesinjuly's suggestion and frosted with cream ...

Fyi: I substituted coconut oil for the butter because I was low on butter, but followed the recipe exactly for everything else and these are delicious! I will probably cut back on the cranberrie...