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Cookie Pies

Cookie Pies

"A sugar cookie crust with sweet potato filling, topped with pecans and caramel."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Place potatoes in a small saucepan and cover with water. Boil for 30 minutes or until cooked through. Drain and place in a medium bowl. Mash until smooth.
  3. Coat a mini muffin pan with cooking spray. Place a sugar cookie square in each muffin tin and bake for 8-10 minutes or until golden brown.
  4. Remove from oven and press down the center of the cookie to create a cup.
  5. In a medium bowl, combine mashed sweet potatoes, sugar, cinnamon, cream cheese and half of the whipped topping.
  6. Remove sugar cookie cups from muffin tin and place on a platter. Spoon sweet potato mixture into cooled cups and top with a dollop of whipped topping.
  7. Place a toasted pecan half on top of each cup. Drizzle with caramel apple dip.

Footnotes

  • Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
  • *These are Seasonal items that are only in stores for a limited time and may no longer be available.

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