Original recipe yields 7 servings
A great dish to bring to a Thanksgiving dinner - it can be made ahead and travels well. With some minor changes, this recipe would rate 5 stars. Next time I'll reduce the water by the amount o...
This was an interesting blend of flavors. Surprisingly, my boyfriend liked it best. I used fresh cranberries that I cooked down a bit in sugar and water, and used dried lemon peel and bottled le...
I cooked the couscous in 2 cups broth for more flavor, added some mushrooms that needed to be used, and only added the juice from the lemon I zested. We really enjoyed this. Good both warm an...
I thought this was really good but I modified a few things -added 1/3 cup finely diced onions -bag of glazed walnuts (crushed) instead of almonds. Tasty contrast with tart lemon juice -1/2 cup...
I accidentally used quinoa instead of couscous but it turned out great! Very quick and easy!
I think every oven is different but check on the squash right after the 15 minutes. Mine was still hard even though I added 10 more min on 450F. Yummy and healthy recipe!
This was a great dish! Adding finely chopped shallots gave it more flavor.