Baked Brie Bites With Sugared Cranberries

Baked Brie Bites With Sugared Cranberries

"Socks optional because they will be blown off."
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Ingredients

8 h 30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Sugared Cranberries: In a small saucepan, combine 1 cup sugar and 1/2 cup water over low heat. Simmer until the sugar dissolves, about 3 minutes.
  2. Add cranberries and remove from heat. Transfer to a bowl, cover and refrigerate overnight.
  3. Drain cranberries. Roll in remaining 3/4 cup of sugar to coat. Air dry on a wire rack for 1 hour.
  4. Baked Brie Bites: Preheat oven to 375 degrees F.
  5. In a small saucepan, melt butter. Add orange juice, bacon bits, walnuts, apple, cinnamon and 3 tablespoons brown sugar. Cook over medium-high heat, stirring frequently, until sugar has dissolved and apples begin to brown, 3-5 minutes. Remove from heat. Stir in orange zest.
  6. Unroll crescent rolls and pinch together seams to create 1 large sheet with each package of dough. Cut each rectangle into 12 squares.
  7. Coat a mini muffin pan with cooking spray and place a square of dough in each cup.
  8. Cut brie into 24 pieces and place in the center of the dough square. Top with apple walnut mixture and a pinch of brown sugar. Bring edges of the dough square to the center and pinch to create a seal.
  9. Bake for 10 minutes or until golden brown.
  10. Garnish each bite with a sugared cranberry for an unexpected burst of flavor.

Footnotes

  • Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen

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