Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I just made this lemon curd and it turned out scrumptious! Cooling now in the frig! Lots of lemony tartness and so pretty! Mine was a lot more yellow, but I used fresh country eggs from my neig...
I'm going to preface this by saying I've never had lemon curd so I don't know if this is normal but This came out VERY sweet! As it was my first time making this or any other lemon curd I resis...
I've never before attempted a custard or curd (always afraid of scrambling the eggs), but the video and clear instructions made it seem so ridiculously easy that I gave it a try. Glad I did - i...
I had lost my favorite lemon curd recipe. This is pretty much it. Glad I found it. Don't change a thing.
Great recipe for lemon curd, but it is fairly tart so if that isn't your cup of tea have it with some fruit or as part of a desert.
It tastes really good and easy to make! But mine is more yellow colored and looks less creamy. I could not get the curd to turn pale no matte how long it was cooked. What did I do wrong?
I have never made lemon curd before, but now I make it a lot! So easy and delicious. Last year had a load of lemons and froze the juice in ice trays. I'm making this now with fresh juice from f...
Smooth,lemony rich flavor with the right amount of tartness. Found so many uses. Perfect Easter desert starters. SRS