Bethany's Frito® Pie

Bethany's Frito® Pie

Bethany Warner 2

"Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get."
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25 m servings 422 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
  3. Bake until hot and bubbly, 15 to 20 minutes.



made love it except I add hot peppers texas made

I defrosted some chili that was in the freezer, and it was very thick. I think this would have been better had my chili had a little more liquid, allowing the bottom layer of fritos to soften ...

This turned out really good with my homemade chili! I had this during the football game. Good stuff and super simple! Next time I will add some sliced black olives to enhance it. Thanks for shar...

Betheny's Frito Pie Haiku: "Very, very dry. Gotta use a good chili. Shouldn't have baked it." Would've been much happier if we'd get heated the chili and layered it in a bowl w/ cheese and the F...

Used some chili I had in the freezer. Very yummy not to mention quick dinner.