Debbie's Frito® Pie

Debbie's Frito® Pie

Debbie's Goodies

"I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it."
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Ingredients

30 m servings 1007 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 1007 kcal
  • 50%
  • Fat:
  • 68.3 g
  • 105%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 40.9 g
  • 82%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 2075 mg
  • 83%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
  3. Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
  4. Bake in the preheated oven until cheese is melted, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 3
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There is only two of us so I scaled way down and I also made a few changes so it is a little hard to rate this recipe. The one negative thing I am going to say is that 2 pounds of cheese is over...

I have a version of this in the oven right now. I had made some chili a couple of days ago and had almost a quart left over so I thought this sounded good. I only had white corn chips but I used...

Made this last night before the hockey game. It was SUPER easy and delicious. I used 2 cans of Hormel chili and as much cheese as I wanted. One suggestion - season up the chili before you add it...

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