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Sandy's Frito Pie

Sandy's Frito Pie

SBrazingto

"This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!"
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Ingredients

1 h servings 577 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1655 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
  4. Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
  5. Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

Quick & easy, followed the exact recipe, served with salsa $ ships. Best dinner I had in a while!

Most helpful critical review

This dinner was just ok for us. It was quick to make, especially since I had the taco meat already made ahead in the freezer. I used spicy chili-lime corn chips that added extra heat. I omitt...

Most helpful
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Least positive
Newest

This dinner was just ok for us. It was quick to make, especially since I had the taco meat already made ahead in the freezer. I used spicy chili-lime corn chips that added extra heat. I omitt...

Quick & easy, followed the exact recipe, served with salsa $ ships. Best dinner I had in a while!

My family really liked this dish. Not to hard to make either.

Turned out really good! Only changed a few things. Didn't add the chips into the bake, we waited and added after to have more crunchy chips. I didn't add olives. And we added a spoonful of sour ...

Everyone loved it. I just added black olives and some mild salsa for a good kick :)

I didn't like the texture of the cooked fritos. Next time, i'll pour the ingredients over fresh fritos.

My family loved it!! This would be great as burritos as well. I added the sweet honey twisted fritos. Wonderful taste!!

It was good, i however used black beans in chili spices, fire roasted corn, and black bean and corn salsa, I also kept the black olives in it, and added tomatoes. I will make this again.

I made it two layers instead one and it was awesome!!! I also didn't add olives sorry no can do

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