Sandy's Frito Pie

Sandy's Frito Pie

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"This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!"
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1 h servings 577 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1655 mg
  • 66%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
  4. Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
  5. Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.


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This dinner was just ok for us. It was quick to make, especially since I had the taco meat already made ahead in the freezer. I used spicy chili-lime corn chips that added extra heat. I omitt...

Quick & easy, followed the exact recipe, served with salsa $ ships. Best dinner I had in a while!

I made it two layers instead one and it was awesome!!! I also didn't add olives sorry no can do

Great recipe. I made it per specs with only one slight change. I added some beer to the meat mixture. Probably a half cup or so. Only thing I would change is to either add some tomatoes or a...

We liked it without olives. Quick & easy!

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