Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This dinner was just ok for us. It was quick to make, especially since I had the taco meat already made ahead in the freezer. I used spicy chili-lime corn chips that added extra heat. I omitt...
Quick & easy, followed the exact recipe, served with salsa $ ships. Best dinner I had in a while!
I made it two layers instead one and it was awesome!!! I also didn't add olives sorry no can do
Great recipe. I made it per specs with only one slight change. I added some beer to the meat mixture. Probably a half cup or so. Only thing I would change is to either add some tomatoes or a...