Habanero BBQ Sauce

Habanero BBQ Sauce

7
Derek M. Zimmerman 0

"Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)"
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Ingredients

1 h 40 m servings 106 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
  2. Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.

Footnotes

  • Cook's Note:
  • If you prefer a chunkier sauce, let cool and serve; If you are bottling sauce, strain, bottle and chill.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

We tried this as a sauce for wings..We love the habenaro hot BBQ at Taco mac and wanted to replicate it. This is even BETTER than their wing sauce...but we did make modifications. We cut the r...

Most helpful critical review

Woah, way too much vinegar. I ended up boiling and simmering for over an hour and it's still waaaaaaaay to vinegar-y. I went ahead and jarred it anyways, and am about to throw it back in the pan...

We tried this as a sauce for wings..We love the habenaro hot BBQ at Taco mac and wanted to replicate it. This is even BETTER than their wing sauce...but we did make modifications. We cut the r...

Yes i have tried this. I smoked 3 boston butts for X-Mas and made this for the beer drinkers of the bunch. I wanted to kick it up a notch. I have my own sauce for the average non heat lovers but...

Woah, way too much vinegar. I ended up boiling and simmering for over an hour and it's still waaaaaaaay to vinegar-y. I went ahead and jarred it anyways, and am about to throw it back in the pan...

If you like thick, sweet and Spicy BBQ sauce this recipe is for you! Emphasis on spicy!

I helped my 14 yr. old son make this to go with pork chops. We halved all the ingredients since there are only three of us who enjoy spicy food. It was delicious-sweet and spicy, a great combin...

One of my favourites. To make it into a really good sweet BBQ hot sauce, add 6 or 8 serranos and don't strain before bottling. I eat it on pretty much anything.

Waaaay too much vinager. Simmered for over an hour and it still isnt thick enough!