Green Beans Kids are Sure to Eat

Green Beans Kids are Sure to Eat

ZoeysMama 0

"A quick simple idea for kids to eat there greens. Remember to make it fun. White or black pepper can be used in this recipe."
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15 m servings 43 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat butter, garlic powder, onion powder, and pepper in a saucepan over medium heat until butter is melted, 1 to 2 minutes. Stir green beans into butter mixture and cook until beans are heated through, 5 to 10 minutes.



Instead of canned green beans, I used Steamfresh frozen whole green beans. Though the grownups were lukewarm about these, I definitely got two thumbs up from both kids--even the picky one. Recip...

My 2 year old loved it. I used fresh green beans and boiled them, with a tablespoon of salt, 15 minutes before using.

These were good. Like Sarah Jo, I used frozen whole green beans because I'm just not a fan of canned. These were a quick veggies side w/out a lot of bells and whistles (or added calories). TH...

I use bacon grease rather than butter and a skillet rather than a saucepan and sort of fry the beans. My grandkids and I just love them this way. I have even been known to make a green bean sa...