Oven Roasted Ribs

Oven Roasted Ribs

10
cbowen76 3

"Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 35 m servings 634 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
  2. Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

Reviews

10

Made for Recipe Group. Really good flavor on the sauce. I used Heinz chili sauce. I covered the pan while cooking although the recipe doesn't say covered or uncovered. I think next time I would ...

Recipe Group: The whole family enjoyed these ribs! I convect roasted, covered, for an hour at 325 while I let the sauce simmer. I ran out of chili sauce so I added a bit of ketchup, then realize...

Made this for Recipe Group...I liked it, but I think the cooking time for the ribs were off...they came out pretty dry. Hubby wasn't big on the sauce, but me and the little guy thought it was gr...

The sauce for this recipe is really good, but is fairly spicy and I only used about a 1/4 cup Sriracha for chili sauce and ketchup for the rest. I put mustard on a second batch of ribs for the ...

This was delicious my entire family loved it. Note: Chili sauce is not spicy. Heinz chili sauce comes in a glass bottle like their cocktail sauce. It is a thicker slightly sweeter ketchup type s...

I give this 4 1/2 stars. I think the sauce is awesome! Deduction of half a star for it needing to be cooked probably another hour to get fall apart tender. It was a little tougher than we wou...

Recipe Group Selection: 27, December 2014 ~ My husband and I really enjoyed this New Year's Day dinner. I purchased a 2 lb. package of boneless country ribs, so I halved the sauce recipe. The...

I liked it. It needed to cook longer. I made it with the sririchi and ketchup. Had a definite tang. Much better the next day when I made it into bbq sandwiches

Good! Needed more sauce and maybe not put it on till the last half hour of cooking.