Quick Cranberry Butter

Quick Cranberry Butter

7
Booksie B 2

"This festive spread is perfect for holiday or everyday use."
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Ingredients

15 m servings 119 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.
  2. Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.

Footnotes

  • Cook's Note:
  • For a stiffer spread, cover and chill until needed.

Reviews

7

Delicious! I made this for Thanksgiving, but didn't have a pretty container to serve it out of. I put the butter in my decorator kit and used the biggest tip to make individual servings. Ther...

This is a wonderful toast spread. Make sure you really cream the butter first, then add the sugar and cream again, before you add the chopped hydrated cranberries. Make sure the cranberries are ...

This was fantastic; the slightly tart cranberries provided a nice balance to the sweet flavors. I served it at brunch with scones and muffins and received a lot of compliments. Thanks for shari...

This is very tasty. I thought it was going to taste like icing with the powdered sugar, but it really just tastes like a flavored butter. I used leftover orange cranberry sauce. It worked well a...

Everyone loved this! We used it on French bread at a dinner party and everyone on loved it. The left over we used it on pancakes the next day and it was great. Thanks.

When I saw this recipe I immediately sent it to my mom - we're both cranberry lovers. Her comment:"It is great! After it has been mixed for a day the flavour is really noticeable. Thanks for th...

I like this recipe, but added an extra tablespoon of cranberries and a teaspoon of orange zest