Kate's Easy Peanut Satay Sauce

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"This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!"
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Ingredients

30 m servings 279 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.
  2. Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.

Footnotes

  • Cook's Note:
  • If sauce separates, heat over low heat and stir until smooth.

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