The Original Chocolate Chip Cookie Cake

The Original Chocolate Chip Cookie Cake

11
Chris__D 0

"This is a dense cake with milk chocolate chips that makes a great snack. Kids love it."
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Ingredients

35 m servings 282 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. Stir flour, baking soda, and salt together in a bowl.
  3. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
  4. Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

I made this for a "Happy First Day of School" treat. It was easy to make and turned out great! I kept the leftovers for snack bars. I am overall very pleased with the taste. The consistency is s...

Most helpful critical review

I always love it when I’m the first reviewer of a recipe and I can enthusiastically report that I loved it. And the reverse is also true. I very much dislike having to review a recipe poorly, ...

I always love it when I’m the first reviewer of a recipe and I can enthusiastically report that I loved it. And the reverse is also true. I very much dislike having to review a recipe poorly, ...

I made this for a "Happy First Day of School" treat. It was easy to make and turned out great! I kept the leftovers for snack bars. I am overall very pleased with the taste. The consistency is s...

This is a great recipe, thanks for sharing. I changed two things that seemed to make this more of a equal split between cookie and cake. I added 1 cup of quick cooking oats (food processed down ...

I made this for my daughter's birthday party, and it was a huge hit. It is not a cake consistency, so if you're expecting it to have the mouth-feel of a cake, you will be disappointed. It's mo...

My kids(hubby,kids&grandkids lol) and I absolutely LOVE this recipe!! I have made it 4 times now, each time adding different things(toppings, ingredients, sizes, etc) and it's been a hit everyti...

I was a little worried about this recipe because some people seem to have had trouble, but mine turned about absolutely perfect. I made this for my son's birthday party and I simply followed the...

This recipe is terrible. I had to cook it for 10 extra minutes. I thought it was done because it sprung back when touched, but turns out it is overcooked around the outside and raw in the middl...

Baked to the appropriate time, checked for color and bounce as per the instructions. BAM, completely raw inside. You need to cook this thing much longer than stated on the recipe.

I made this for my family and everyone loved it! Perfectly moist! We had to bake it for 10 more minutes, my only complaint!