Easy Baked Turkey Wings

Easy Baked Turkey Wings

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Makenzie and Cy's mom 16

"My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes."
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2 h 10 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  3. Bake in the preheated oven until browned, 1 hour.
  4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  5. Continue baking until brown and tender, 1 hour.


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These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.

First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!

Delicious :)

I've always made my turkey wings/portions this same way and they always come out delish!!! Sometimes I cook them in the crockpot. Try also baking with Lipton onion soup for 1 hour, omit the salt...

Great stuffffff! I made this at least 3 times and all times were equally delicious. I, however, do season my turkey wings my own way since I don't have the poultry seasoning (season salt, basil,...

Use chicken broth instead of water.

It was definitely good!!! I used Lipton onion soup mix, paprika, black pepper, Gallic salt, crushed peppers, and a little seasoning salt. Then I baked in cream of mushrooms. My family enjoyed it...

I tried this and loved it. Will certainly make again. Did not vary from recipe as submitted. Thanks for sharing!

This is my first time making turkey wings, and they turned out wonderful! I changed the seasonings a little bit, added lemon pepper, and it is awesome. The only thing is the skin wasn't crisp en...

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