Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I found this recipe really vinegary and too sweet. I couldn't eat it. My kids liked it though
This was a nice, basic vegetarian sour cream that comes together in a jiffy. The lemon taste is fairly pronounced, which was perfect for topping the zucchini "crab" cakes I was making. For Mex...