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Slow Cooker Taco Bean Soup


"This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls."
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4 h 25 m servings 352 cals
Original recipe yields 10 servings


  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1123 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
  2. Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
  3. Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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Read all reviews 11
  1. 12 Ratings

Most helpful positive review

My family loved it. Our nine year old daughter couldn't get enough!!! I added a can of corn and a can of green chilies. Next time I will substitute chicken for the beef.

Most helpful critical review

my boys didn't care for this.

Most helpful
Most positive
Least positive

My family loved it. Our nine year old daughter couldn't get enough!!! I added a can of corn and a can of green chilies. Next time I will substitute chicken for the beef.

We both liked this! We added home canned bananna peppers. We could not find ranch beans and it was fine. In our bowls we topped the soup with sharp cheddar cheese and sour cream and had nacho...

We thought this was great! I made it as is first, then after tasting it added the other spices suggested by others and this will easily be a go to recipe in a pinch. It was quick and easy to mak...

great but did modify it by reducing amount of beans. Used zesty pinto and seasoned black and northern white beans, and reg pinto beans. Added diced tomatoes and can of tomato sauce substituted a...

Great recipe. I used ground chicken instead of beef and added a little habanero spice to give it an extra kick. It certainly worked. I served it with tortilla chips and added a dollop of sou...

Excellent and easy. I did not have all of the beans listed, but the recipe does say "Use any combination of beans you like" and it turned out very well.

I doubled it thinking 1 lb of hamburger wouldn't feed my family of 4, then i actually had too much and wasn't able to put double of the beans. Its enough. Was very good and looking for the col...

Easy to make, tastes great without having to doctor up the ingredients ... what more could you ask for? Will definitely be making again.

my boys didn't care for this.