Slow Cooker Taco Bean Soup

Slow Cooker Taco Bean Soup

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Janelleh 1

"This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls."
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4 h 25 m servings 352 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1123 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
  2. Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
  3. Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.



My family loved it. Our nine year old daughter couldn't get enough!!! I added a can of corn and a can of green chilies. Next time I will substitute chicken for the beef.

We thought this was great! I made it as is first, then after tasting it added the other spices suggested by others and this will easily be a go to recipe in a pinch. It was quick and easy to mak...

Very tasty, very hearty meal. I added shredded lettuce and shredded cheddar cheese to mine.

Make this the day before my work week. My family and I eat on it all week! Love this!

great but did modify it by reducing amount of beans. Used zesty pinto and seasoned black and northern white beans, and reg pinto beans. Added diced tomatoes and can of tomato sauce substituted a...

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