Slow Cooker Pizza Potatoes

Slow Cooker Pizza Potatoes

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"This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!"
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6 h 25 m servings 248 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
  2. Cook on Low for 6 to 10 hours.



Good, but needed more flavor. Next time I will add some chopped garlic, salt, and pepper when cooking the potatoes and onion. After it was done I served it with some extra cheese.

Made as written except I added a few sliced mushrooms that needed used up. These were good and quite messy. I think they could easily be baked in the oven in a glass dish for 30 minutes or so if...

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