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Slow Cooker Pizza Potatoes

Slow Cooker Pizza Potatoes

LADYBUG53

"This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!"
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Ingredients

6 h 25 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
  2. Cook on Low for 6 to 10 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

I made this for tapas at my bar in Spain and it went down a treat. Didn't do any pre cooking just chucked everything in the slow cooker and all turned out fine. I added chorizo sausage and mush...

Most helpful critical review

Good, but needed more flavor. Next time I will add some chopped garlic, salt, and pepper when cooking the potatoes and onion. After it was done I served it with some extra cheese.

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Least positive
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Good, but needed more flavor. Next time I will add some chopped garlic, salt, and pepper when cooking the potatoes and onion. After it was done I served it with some extra cheese.

I made this for tapas at my bar in Spain and it went down a treat. Didn't do any pre cooking just chucked everything in the slow cooker and all turned out fine. I added chorizo sausage and mush...

Made as written except I added a few sliced mushrooms that needed used up. These were good and quite messy. I think they could easily be baked in the oven in a glass dish for 30 minutes or so if...

Added pepperoni, browned turkey sausage, onion, mushrooms, black olives, yellow pepper and cheese. Did three layers with one medium potato per layer. added fresh herbs from the garden to the t...

Simple and easy! I diced the potatoes, onions and pepperoni and did not add the cheese till 15 minutes before serving! Turned out great!

Easy , quick and quite good.

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