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Pear Pie

Pear Pie


"Such a great change of pace from other more typical fruit pies."
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1 h servings 431 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  2. Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
  3. Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
  4. Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.

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Read all reviews 10
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This is the tastiest pear pie I have ever made. I made a few minor changes -- I used a 9" Deep Dish Pie pan and used 4 large, thinly sliced d'Anjou pears. The tang of the sour cream is just eno...

This pie is fantastic!!! I used 4 cups of pears in a 9" deep dish pie pan. I didn't read through the recipe ahead of time and put the topping on before putting it in the oven instead of waiti...

This was beyond delicious!! We had two pieces for dessert and already my husband is saying "You can make this again!". Thank you for this recipe.

Very good pie! My husband is a big pie fan and I got two thumbs up!!

I made this because I had a spare pie crust and pears are in season. I used light sour cream instead of regular but made no other changes. It is fantastic, everyone loved it!

This was so easy and turned out great! My friend has a pear tree and gave me some pears. I used 2 cups pears, 1 cup blueberries, and the juice of one lemon(I don't know why- just seemed like a ...

This was excellent though I did have an issue with the crumb topping. 1/2 c butter with 1/2 c flour is mud. I added more flour along with the spices so I could get it to crumb and that probabl...

We are not big pie eaters but my family loved this pie. I followed the recipe except that I didn't have pastry dough available so I made a graham cracker crust instead. Also, I misread the d...

I'm not a big fan of sweets so this pie was perfect for me. The pears from our tree were not very ripe so I boiled the slices for about 4 minute. With this slight modification they were perfe...

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