Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is the tastiest pear pie I have ever made. I made a few minor changes -- I used a 9" Deep Dish Pie pan and used 4 large, thinly sliced d'Anjou pears. The tang of the sour cream is just eno...
This pie is fantastic!!! I used 4 cups of pears and a 9" deep dish pie pan. I didn't read through the recipe ahead of time and put the topping on before putting it in the oven instead of wait...