Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is the tastiest pear pie I have ever made. I made a few minor changes -- I used a 9" Deep Dish Pie pan and used 4 large, thinly sliced d'Anjou pears. The tang of the sour cream is just eno...
This was beyond delicious!! We had two pieces for dessert and already my husband is saying "You can make this again!". Thank you for this recipe.