Prickly Pear Cactus Margarita

Prickly Pear Cactus Margarita

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Shannon 0

"I had this drink in Tucson and talked the bartender into sharing the recipe with me."
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10 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
  2. Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.



This is really good! Great job getting the secret!

I still remember the first time I tried a prickly pear margarita at a trendy restaurant in Las Vegas. It was deep purple and served in a tall fluted glass. Thank goodness I had a plane to catch...

Very tasty. I make my own sweet and sour mix using Splenda. Love the fuchsia color! Worth trying!

Wonderfully refreshing cocktail. I use pink lemonade for the rim and swap sweet and sour w/the prickly pear amounts. 2oz pear and 1oz sweet and sour. Serve is chilled over crushed ice! MY NEW FA...

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